Team extensive experience portfolio

Our experience, confidence, knowledge and most importantly the passion for good food, service and drinks brought us together in London to create something very special that we could help other businesses and private equity investors around the world.

Balthazar London

Great French bistro food, good wine and friendly service are the order of the day. In the heart of Covent Garden in London, Balthazar serves breakfast, lunch, afternoon tea and dinner, as well as an amazing weekend brunch.

Bentley's Oyster bar

A British institution for over 100 years, Bentley's Oyster Bar & Grill has been under the successful chef ownership of Richard Corrigan for over 10 years. Is a grill restaurant and heated outdoor terrace serving British seafood, oysters & natural bred meats.

Blakes Hotel restaurant

Created by acclaimed interior designer, Anouska Hempel, this upscale boutique hotel is known to be the world's first luxury boutique hotel.

Boisdale

Traditional Scottish restaurant with whisky and oyster bar, a cigar terrace and nightly live music.

Butlers Wharf Chophouse

All-day menu of chop house classics, steaks and nostalgic British recipes in shadow of Tower Bridge.

Dean street Townhouse

Dean Street Townhouse is a 39-bedroom hotel with an all-day dining room in the heart of Soho, central London.

Egerton House

The 5-star Egerton House Hotel is a boutique London hotel located in Knightsbridge , London offering luxury accommodation.

Electric House

Electric house is just one of many membership clubs owned by Soho House & Co launched in spring 2001 in the heart of Notting Hill. Adjacent to one of the oldest cinemas in London and upstairs from the Electric Diner, the two floors offer rooms for eating, drinking, working and dining.

Franklin Hotel

A fresh elegant style Boutique hotel penned by acclaimed designer Anouska Hempel, this 35-key boutique hotel at the heart of London’s Knightsbridge district.

Oscarbar

Vibrant, buzzy Oscar is an upbeat bar and restaurant with a chic Fitzrovia clientele and a modern British menu.

Pizza East Portobello

Split-level Italian with stripped interiors and pavement tables, serving antipasti and rustic pizza.

Pizza East Shoreditch

Pizzeria with industrial looks, serving rustic pizza, antipasti, weekend brunch and Sunday roast.

Raffles

Raffles club in Chelsea, London is one of the most well-known members clubs. It regularly sees famous celebrities through its doors.

Sky Garden

Sky Garden is an all-day drinking and dining space, offering spectacular city views. Known as the walkie talkie due to its unique shape, this skyscraper features a top-floor restaurant.

The Empress

This upmarket pub conversion belts out delicious Modern British cuisine in very pleasant surroundings.

The Refinery

Chic cafe and cocktail bar with natural wood, reclaimed brick and designer chairs, plus a terrace.

How it all started

The FIVE SENSES HOSPITALITY has been created by Edgar Lagassi with the help of his two friends and business partners; Andrius Kulbokas and Mariusz Szymecki.

We have always dreamed to share a desire to translate our previous experiences in hospitality in an environment that stood closer to our ideas of what a lifestyle dining destination should be like. Each of us at some stage of our professional careers have had the chance to work at some of the most iconic hotels, restaurants and bars around the world.

Our mission

Is to guide and support you from day one helping with your set-up, launch, and continued success, whether you are an established restaurant planning to expand or a small independent café that needs to be re-launched.

We help you develop concepts and formulas that more than justify the investment. Concepts that appeal to all senses, including sight, taste, smell, hearing and touch.

What we do

We are able to develop and implement everything from one single Food & Beverage Concept development to total concepts for complete F&B areas.

We can help you with anything from catering for a small group in a luxury hotel restaurant to serving huge F&B areas by optimizing performance.

Our way of working

When developing or optimizing your concept, our team works with a proven model. This starts with a detailed analysis by mapping out the potential of a location. After the analysis follows the briefing phase, the implementation and the audit. Our kitchen functionality specialist starts to draw in the required equipment and our designers work out the concept in detail.

What we offer:

QUICK SCAN

Short-term sprints that can be completed in 30–45 days. Strategy sessions, feasibility studies, second opinions, market landscape reports, assessments and advisory not requiring fieldwork, site visits, or more than three associates to be involved with deliverables presented electronically.

F&B CONCEPT PLAN

Typically 12–24 weeks with a dedicated engagement Manager with requirements for travel with 2 to 5 associates, fieldwork and site visits, in-person presentations, and comprehensive work product such as long-range corporate plans, commercial and operational due diligence, and enterprise-level diagnostics and performance optimization program development.

TOTAL F&B CONCEPT DEVELOPMENT

After the completion of a first phase project or engagement, we typically structure subsequent work for on-going advisory services and implementation support on a retainer basis in 12 to 24 months commitments.

PARTNERSHIP & CONTRACT MANAGEMENT

These partnerships fully leverage our global know-how and know-who and are often best suited when we serve as an operating partner (including working with private equity firms acquiring and growing restaurant chains or partnering with foodservice technology companies to support expansion).

These arrangements can be complicated and time-consuming to co-create based on defined targets and timelines, so we only move forward with such an arrangement after first completing an initial project or engagement.

Our services

We work with businesses of all shapes and sizes - creating new concepts and food strategies, leading innovation and menu development, mentoring food development teams and driving operational excellence.

Working alongside founders and other stakeholders, we will bring the vision to life, develop the food and drink offer and train your team for success.

Financial plan
Consultancy
Planning
Design
Build
Operations
Sales & Marketing
Partnerships
Procurement
Recruitment
Aftercare

FINANCIAL PLAN

We take a personalised approach to help you capitalise on opportunities, identify weaknesses and align sales.

CONSULTANCY

In order to achieve the ultimate goals of success including: employee engagement and exceptional service, we have efficient and effective systems in place to ensure you have our full support.

PLANNING

Strategic planning underpins all successful projects and our team will ensure that solid foundations are put in place to support and direct the development, launch and growth of your brand.

DESIGN

Design is a business consideration as well as an artistic one. we don’t blindly follow trends. we create classic styles that we know will stand the test of time.

BUILD

Our clients benefit from a dedicated team of professionals, ready to make any project a reality. we approach every project with passion and pride, ensuring every last detail is completed on time and within budget.

OPERATIONS

Our team has years of experience managing hospitality business worldwide. As such, we can review your operation and provide insightful feedback that accurately identifies areas for improvement.

SALES & MARKETING

Through strategic planning, creative thinking & strong media relations. we devise tailor-made campaigns for each client & deliver them across multiple channels.

PARTNERSHIPS

We help you to develop and implement a robust plan, build around your brand and business objectives.

PROCUREMENT

Our procurement services operate closely with your staff to ensure nothing gets in the way of providing exactly what is required to meet the expectations of your brand and guests.

RECRUITMENT

We are experts in sourcing and selecting talents that represent the best fit for your organisation. our team can deliver programmes to ensure that your staff are trained to the highest possible standards.

AFTERCARE

Our proactive approach means that we are always seeking ways to improve your offer and maintain your position above the competition.

About us

We love food and everything that has to do with food, beverage and services. Our experience has taught us that a good Food and Beverage concept consists of two main ingredients: the head and the heart.

The head provides research, a logical way of working, practical thinking and commercial value. From all these, we gain greater understanding. At the same time, the heart gives us creativity, flavour, feeling, empathy, the inexplicable, emotion, the human factor.

Combining innovation and technology together with an ancestral art you can taste the most prestigious wines imaginable, open to a world of new sensations and spend an unforgettable evening in the best atmosphere.

A self-styled New York-style steakhouse that serves up some seriously gourmet meat and surf & turf dishes.

Exciting retro diner & bar serving tasty burgers stuffed with cheese, as well as small bites to share served street food style, classic cocktails and innovative drinks.

At KOH Palma restaurant you’ll find fresh, authentic food with an innovative twist inspired by the fun and freshness of flavors from south-east Asia

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